MinSook Kyung

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aquaculture and fisheries stock assessmentFood safety, traceability, certification and authenticity
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Publications (4)

|Oct 01, 2025
[Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study].

Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

|Oct 01, 2025
[Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study].

Jung-Hyun Kim, Eugene Shim, Min Sook Kyung

|Feb 26, 2025
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.

Min-Sook Kyung, Hyun-Wook Do, Jung-Woon Seo

|Jun 02, 2023
Factors affecting the willingness to pay extra for safe food.

MinSook Kyung, DongYoung Kim, Sunny Ham

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Frequent Collaborators

2 joint publications

Jung-Hyun Kim

1 joint publications

Eugene Shim

1 joint publications

Sooyoun Kwon

1 joint publications

Hyoung Su Park