Homa Baghaie

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsNanomaterials
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Publications (4)

|Aug 29, 2026
Investigating the Preservative Effect of Edible Coating Based on Chitosan-Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage.

|Jan 23, 2026
Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets.

Alireza Bagher Abiri, Homa Baghaei, Nurul Huda

|Sep 17, 2021
Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations.

Mohammadreza Rostamani, Homa Baghaei, Marzieh Bolandi

|Aug 17, 2021
The effects of nano-zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite.

Naser Tamimi, Abdorreza Mohammadi Nafchi, Hamid Hashemi-Moghaddam

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Frequent Collaborators

2 joint publications

Abdorreza Mohammadi Nafchi

1 joint publications

Marzieh Bolandi

1 joint publications

Alireza Bagher Abiri

1 joint publications

Nurul Huda