Thaís Schaide

8PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
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Publications (8)

|Mar 14, 2026
Discrimination of Spanish-Style Green Olives Inoculated with Undesirable Microbiota Using E-Nose, Chemometrics and Volatile Compound Profiles.

Daniel Martín-Vertedor, Chunyu Tian, Jesús Lozano

|Apr 26, 2025
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification.

Ismael Montero-Fernández, Víctor Manrique Fernández, Francisco Pérez-Nevado

|Jan 21, 2023
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives.

Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero-Fernández

|Mar 26, 2022
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae.

Daniel Martín-Vertedor, Thais Schaide, Emanuele Boselli

|Jul 02, 2021
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.

María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba

|Apr 03, 2021
Effects of Different Controlled Temperatures on Spanish-Style Fermentation Processes of Olives.

Daniel Martín-Vertedor, Thaís Schaide, Emanuele Boselli

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Frequent Collaborators

4 joint publications

Daniel Martín-Vertedor

2 joint publications

Rocío Casquete

2 joint publications

María José Benito

2 joint publications

Alberto Martín