Jesús Javier García-Parra

9PUBLICATIONS
17CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingEnvironmental studies in animal production
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Publications (9)

|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.

Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Jul 25, 2025
Application of Chitosan-Based Active Packaging with Rice Bran Extract in Combination with High Hydrostatic Pressure in the Preservation of Sliced Dry-Cured Iberian Ham.

Bruno Navajas-Preciado, Sara Martillanes, Javier Rocha-Pimienta

|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra

|Oct 16, 2024
Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).

Matilde D'Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez

|Feb 11, 2023
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo.

Ana I Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos

|May 14, 2022
Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage ("Salchichón") from Pigs Reared in Montanera System.

Rosario Ramírez, Antonia Trejo, Jonathan Delgado-Adámez

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Frequent Collaborators

6 joint publications

Rosario Ramírez

5 joint publications

María Jesús Martín-Mateos

3 joint publications

Jonathan Delgado-Adámez

2 joint publications

Matilde D'Arrigo