Ana Isabel Carrapiso

7PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (7)

|Jun 18, 2026
Effect of white and red grape pomace on dry-cured sausages containing additives.

|Mar 13, 2024
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").

Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo

|Jan 23, 2024
Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components.

Elena González, Ana Isabel Carrapiso, Nuria Canibe

|Oct 28, 2023
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.

Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín

|Feb 11, 2023
New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo.

Ana I Carrapiso, Antonia Trejo-Álvarez, María Jesús Martín-Mateos

|Nov 11, 2022
The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products.

Ana Isabel Carrapiso, Eva María Otero-Bazago, José Ángel Gil-Amado

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Frequent Collaborators

3 joint publications

María Jesús Martín-Mateos

3 joint publications

Rosario Ramírez

2 joint publications

Jonathan Delgado-Adámez

1 joint publications

Manuel Martínez-Cañas