Lidija Šoher

9PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingPublic health nutritionBeverage chemistry and beverage sensory science
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Publications (9)

|Aug 27, 2026
Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.

|Jun 26, 2026
National Food Consumption Survey (NIPNOD 2018-2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia.

|May 27, 2026
Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey.

|Sep 27, 2025
Dietary Patterns and Feeding Behavior of Infants in Croatia: Findings from the National Food Consumption Survey on Infants and Children.

Ana Ilić, Ivana Rumbak, Martina Pavlić

|Jan 25, 2025
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion.

Lidija Jakobek, Daniela Kenjerić, Lidija Šoher

|Jan 08, 2025
Macronutrient Intake and Food Categories' Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia.

Lidija Šoher, Daniela Čačić Kenjerić, Martina Pavlić

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Frequent Collaborators

9 joint publications

Daniela Kenjerić

4 joint publications

Martina Pavlić

4 joint publications

Ivana Rumbak

4 joint publications

Ana Ilić