Petra Matić

8PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymerisation mechanismsWood fibre processingFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (8)

|Aug 27, 2026
Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.

|Jul 15, 2026
The Effects of Cellulose on α-Amylase and α-Glucosidase Inhibition by Aronia melanocarpa Phenolic Compounds After Simulated Digestion.

|Aug 28, 2025
The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro.

Lidija Jakobek, Ivica Strelec, Petra Matić

|Jan 25, 2025
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion.

Lidija Jakobek, Daniela Kenjerić, Lidija Šoher

|Mar 13, 2024
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid.

Lidija Jakobek, Kristina Pöc, Matea Valenteković

|Feb 10, 2024
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.

Lidija Jakobek, Petra Matić

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Frequent Collaborators

6 joint publications

Lidija Jakobek

3 joint publications

Ivica Strelec

3 joint publications

Daniela Kenjerić

3 joint publications

Lidija Šoher