Lidija Jakobek

6PUBLICATIONS
7CO-AUTHORS
Polymerisation mechanismsWood fibre processingFood packaging, preservation and processingNatural products and bioactive compoundsFood chemistry and food sensory science
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Publications (6)

|Jul 15, 2026
The Effects of Cellulose on α-Amylase and α-Glucosidase Inhibition by Aronia melanocarpa Phenolic Compounds After Simulated Digestion.

|Aug 28, 2025
The Influence of Dietary Fiber (β-Glucan) on the Beneficial Effects of Phenolic Compounds from Chokeberry After Simulated Digestion In Vitro.

Lidija Jakobek, Ivica Strelec, Petra Matić

|Jan 25, 2025
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion.

Lidija Jakobek, Daniela Kenjerić, Lidija Šoher

|Jan 25, 2025
Green Extraction of Phenolic Compounds from Aronia melanocarpa Using Deep Eutectic Solvents and Antioxidant Activity Investigation.

Maja Molnar, Martina Jakovljević Kovač, Lidija Jakobek

|Mar 13, 2024
The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid.

Lidija Jakobek, Kristina Pöc, Matea Valenteković

|Feb 10, 2024
Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System.

Lidija Jakobek, Petra Matić

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Frequent Collaborators

5 joint publications

Petra Matić

2 joint publications

Ivica Strelec

1 joint publications

Maja Molnar

1 joint publications

Martina Jakovljević Kovač