Daniela Kenjerić

13PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionFood packaging, preservation and processingPublic health nutritionNutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Aug 27, 2026
Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose.

|Jun 26, 2026
National Food Consumption Survey (NIPNOD 2018-2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia.

|May 27, 2026
Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey.

|Sep 27, 2025
Dietary Patterns and Feeding Behavior of Infants in Croatia: Findings from the National Food Consumption Survey on Infants and Children.

Ana Ilić, Ivana Rumbak, Martina Pavlić

|May 23, 2025
Sports Nutrition Knowledge and Carbohydrate Intake in Young Male Elite Football Players: Insights from a Case Study of HNK Hajduk Academy.

Marta Tomljanovic, Ana Kezic, Mario Tomljanovic

|Jan 25, 2025
The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion.

Lidija Jakobek, Daniela Kenjerić, Lidija Šoher

Pageof 3

Frequent Collaborators

9 joint publications

Lidija Šoher

4 joint publications

Martina Pavlić

4 joint publications

Ivana Rumbak

4 joint publications

Ana Ilić