Peijie Han

8PUBLICATIONS
33CO-AUTHORS
Powder and particle technologyForest biodiversityMicrobial geneticsFood technologyPhycology (incl. marine grasses)
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Publications (8)

|Sep 16, 2026
Expanding the Genetic Toolkit of Pichia kudriavzevii E1 for Enhanced Mycoprotein Production.

|Jul 15, 2026
Unveiling species diversity within early-diverging fungi from China XV: Three new species of Cunninghamellaceae (Mucorales).

|Sep 12, 2025
Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences.

Da-Yong Han, Xue-Wei Wang, Jos Houbraken

|Jul 18, 2025
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species.

Shuang Hu, Qi-Yang Zhu, Hai-Yan Zhu

|May 20, 2025
Saccharomycopsis yichangensis sp. nov., a Novel Predacious Yeast Species Isolated From Soil.

Shuang Hu, Liang-Chen Guo, Yan-Jie Qiu

|Mar 07, 2025
Four new species of Pichia (Pichiales, Pichiaceae) isolated from China.

Liang-Chen Guo, Shuang Hu, Hai-Yan Zhu

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Frequent Collaborators

6 joint publications

Feng-Yan Bai

5 joint publications

Hai-Yan Zhu

4 joint publications

Liangchen Guo

4 joint publications

Shuang Hu