Annamaria Colucci

1PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 02, 2021
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.

Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella

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Frequent Collaborators

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Aristide Maggiolino

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Maria Federica Sgarro

1 joint publications

Giuseppe Natrella

1 joint publications

Josè Manuel Lorenzo