Maria Federica Sgarro

2PUBLICATIONS
9CO-AUTHORS
Animal nutritionFood packaging, preservation and processing
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Publications (2)

|Jan 20, 2022
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids.

Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro

|Jun 02, 2021
Dry-Aged Beef Steaks: Effect of Dietary Supplementation with Pinus taeda Hydrolyzed Lignin on Sensory Profile, Colorimetric and Oxidative Stability.

Aristide Maggiolino, Maria Federica Sgarro, Giuseppe Natrella

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Frequent Collaborators

2 joint publications

Aristide Maggiolino

2 joint publications

Josè Manuel Lorenzo

2 joint publications

Pasquale De Palo

1 joint publications

Giuseppe Natrella