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Yuping Bi

2PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Plant cell and molecular biology

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Publications (2)

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|Mar 19, 2020

Effects of different probiotic combinations on the components and bioactivity of Spirulina.

Jinhui Yu, Deyuan Ma, Shujie Qu

|Jan 24, 2018

A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation.

Fang Liu, Yuanjun Yang, Jianwei Gao

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Frequent Collaborators

1 joint publications

Fang Liu

1 joint publications

Jinhui Yu

1 joint publications

Deyuan Ma

1 joint publications

Shujie Qu

1 joint publications

Yunpeng Liu

1 joint publications

Han Xia

1 joint publications

Fei Bian

1 joint publications

Yan Zhang

1 joint publications

Chao Huang

1 joint publications

Rina Wu

Frequent Collaborators

1 joint publications

Fang Liu

1 joint publications

Jinhui Yu

1 joint publications

Deyuan Ma

1 joint publications

Shujie Qu

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