Valeriu V Cotea

12PUBLICATIONS
26CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureMetabolomic chemistryBeverage chemistry and beverage sensory science
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Publications (12)

|Sep 26, 2026
Phenolic Evolution During Extended Skin Contact: Effects of Harvest Maturity on "Orange" Wine Composition and Color.

|May 27, 2026
Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds.

|Jan 28, 2026
From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes.

Dragoș-Florin Popa-Grosaru, Bettina-Cristina Buican, Camelia Elena Luchian

|Jan 28, 2026
Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration.

Răzvan Vasile Filimon, Florin Dumitru Bora, Constantin Bogdan Nechita

|Sep 27, 2025
Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception.

George Ștefan Coman, Camelia Elena Luchian, Elena Cristina Scutarașu

|Aug 29, 2024
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase

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Frequent Collaborators

6 joint publications

Elena Cristina Scutarașu

6 joint publications

Lucia Cintia Colibaba

5 joint publications

Cătălin Ioan Zamfir

4 joint publications

Marius Niculaua