Zhan Jicheng

32PUBLICATIONS
15CO-AUTHORS
Food engineeringField organic and low chemical input horticultureInnate immunityHorticultural crop improvement (incl. selection and breeding)Industrial microbiology (incl. biofeedstocks)
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Publications (32)

|Sep 15, 2026
Methanol Mitigation in Kiwifruit Wine Fermentation Through Process Regulation: Effects on Physicochemical Properties and Aroma Characteristics.

|Jul 15, 2026
Maceration in White Winemaking: Enhancing Phenolics, Volatile Aromas and Sensory Characteristics of Chardonnay and Italian Riesling Wines.

|Feb 07, 2026
Interleukin-10 expressing B lineage cells in visceral adipose tissue protect against aging-related insulin resistance and extend lifespan.

Jielong Guo, Xue Han, Yue Qin

|Dec 11, 2025
Sequential Inoculation with Selected Indigenous Yeasts Enhances the Aroma Profiles and Typicity of White Wines from Yantai, China.

Zihao Zhai, Piaoran Zhang, Weidong Huang

|Jul 12, 2025
Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.

Hui Zhou, Yajie Chai, Weidong Huang

|Jun 25, 2025
IgA Dysfunction Induced by Early-Lifetime Low-Dose Antibiotics Exposure Aggravates Diet-Induced Metabolic Syndrome.

Xue Han, Yue Qin, Jielong Guo

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Frequent Collaborators

3 joint publications

Yilin You

2 joint publications

Xue Han

2 joint publications

Yilin You

1 joint publications

Dan Yu