Davide Gattabria

1PUBLICATIONS
7CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Oct 01, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trial.

Barbara De Santis, Emanuela Gregori, Davide Gattabria

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Frequent Collaborators

1 joint publications

Barbara De Santis

1 joint publications

Emanuela Gregori

1 joint publications

Marzia De Giacomo

1 joint publications

Marianna Rizzo