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Marianna Rizzo

1PUBLICATIONS

7CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Oct 01, 2025

Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trial.

Barbara De Santis, Emanuela Gregori, Davide Gattabria

Pageof 1

Frequent Collaborators

1 joint publications

Barbara De Santis

1 joint publications

Emanuela Gregori

1 joint publications

Davide Gattabria

1 joint publications

Marzia De Giacomo

1 joint publications

Giuseppina Scialò

1 joint publications

Martina Enza Grieco

1 joint publications

Francesca Debegnach

Frequent Collaborators

1 joint publications

Barbara De Santis

1 joint publications

Emanuela Gregori

1 joint publications

Davide Gattabria

1 joint publications

Marzia De Giacomo

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