Yunfang Qian

11PUBLICATIONS
6CO-AUTHORS
Fish pests and diseasesFood packaging, preservation and processingFish physiology and geneticsAnimal protection (incl. pests and pathogens)Animal welfare
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Publications (11)

|Aug 28, 2026
Contribution of dominant spoilage bacteria to quality deterioration of refrigerated large yellow croaker (Pseudosciaena crocea): myofibril proteins degradation.

|Dec 19, 2025
Effects of Flaxseed Gum on Gelation Properties of Low-Salt Carp (Cyprinus Carpio) Surimi.

Xiao Liu, Shuguang Si, Ting Wang

|Dec 17, 2024
Effects of Ozone Gas and Slightly Acidic Electrolyzed Water on the Quality of Salmon (Salmo salar) Fillets from the Perspective of Muscle Protein.

Yun-Fang Qian, Lu Sun, Jing-Jing Zhang

|May 22, 2023
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review.

Na Li, Jing Xie, Yuan Ming Chu

|Nov 26, 2022
Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage.

Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang

|Aug 26, 2022
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp (Litopenaeus vannamei) during Cold Storage.

Yun-Fang Qian, Ting Lin, Xiao Liu

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Frequent Collaborators

4 joint publications

Sheng-Ping Yang

2 joint publications

Jing Xie

1 joint publications

Xin-Yun Wang

1 joint publications

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