Oana-Lelia Pop

29PUBLICATIONS
82CO-AUTHORS
Food properties (incl. characteristics and health benefits)Forestry biomass and bioproductsFood packaging, preservation and processingPhycology (incl. marine grasses)Major global burdens of disease
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Publications (29)

|Jun 18, 2026
Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis.

|Nov 27, 2025
Phenolic Compounds with Antimicrobial Properties in Mushrooms Frequently Encountered in Temperate Deciduous Forests.

Aida Puia, Stanca-Lucia Pandrea, Jeanine Cruceru

|Aug 11, 2025
Exploring the Phytochemical and Physical Stability of Phycocyanin, Anthocyanins, and Betacyanin in a Cheesecake Product.

Cristina Selin, Anda Tanislav, Laura Stan

|Jun 26, 2025
Phenolic Profiling and Bioactive Properties of Arthrospira platensis Extract in Alleviating Acute and Sub-Chronic Colitis.

Meriem Aziez, Ramona Suharoschi, Mohamed Sofiane Merakeb

|May 14, 2025
Impact of Side Effects on Anemia Therapy Compliance.

Călina Ciont, Raluca Maria Pop, Ligia Pop

|Apr 26, 2025
Bioconversion of Fe3O4 Nanoparticles by Probiotics.

Călina Ciont, Amalia Mesaros, Ana Maria Cocean

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Frequent Collaborators

13 joint publications

Ramona Suharoschi

11 joint publications

Dan-Cristian Vodnar

7 joint publications

Sonia Ancuţa Socaci

6 joint publications

Anca Fărcaș