Yutao Wang

6PUBLICATIONS
9CO-AUTHORS
Organometallic chemistryBiomaterialsBeverage chemistry and beverage sensory sciencePredictive and prognostic markersFood packaging, preservation and processing
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Publications (6)

|Dec 26, 2025
Effect of Halide Ions on Single-Electron Oxidation Reactions in Microdroplets.

Hong Zhang, Yanlin Xu, Xiaoyu Fan

|Jan 27, 2025
Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Pingxiang Liu, Peng Wu, Jingxiu Bi

|Sep 28, 2024
The Effects of Different Thiol-Containing Compounds on the Degradation of Sulforaphene.

Rui Gao, Pingxiang Liu, Jingxiu Bi

|Apr 17, 2024
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage.

Pingxiang Liu, Yutao Wang, Yanyang Xu

|Dec 08, 2022
Distinct Quality Changes of Asparagus during Growth by Widely Targeted Metabolomics Analysis.

Pingxiang Liu, Rui Gao, Lei Gao

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