Rui Weng

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Jan 27, 2025
Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Pingxiang Liu, Peng Wu, Jingxiu Bi

|Apr 17, 2024
Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage.

Pingxiang Liu, Yutao Wang, Yanyang Xu

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Frequent Collaborators

2 joint publications

Yutao Wang

1 joint publications

Yanyang Xu

1 joint publications

Jing Qiu

1 joint publications

Pingxiang Liu