Yuying Jiang

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceMolecular and organic electronics
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Publications (2)

|Jan 27, 2025
Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Pingxiang Liu, Peng Wu, Jingxiu Bi

|Jan 29, 2023
2D Phthalocyanine-Assembled Porous Nanostructure-Based Electrochemical Platform for High-Efficiency Detection of Ascorbic Acid.

Yuying Jiang, Pingxiang Liu, Rui Gao

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