Pingxiang Liu

1PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 27, 2025
Putative Transformation Mechanism of γ-l-Glutamyl-S-Allyl-l-Cysteine during the Processing of Black Garlic.

Pingxiang Liu, Peng Wu, Jingxiu Bi

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Frequent Collaborators

1 joint publications

Yuying Jiang

1 joint publications

Rui Weng

1 joint publications

Yutao Wang