Leonor Gonçalves

1PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Mar 28, 2026
Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis.

Inês M Ferreira, Sara A Martins, Leonor Gonçalves

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Frequent Collaborators

1 joint publications

Inês M Ferreira

1 joint publications

Sara A Martins

1 joint publications

Mónica Jesus

1 joint publications

Elsa Brandão