Elsa Brandão
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Mar 28, 2026
Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis.Inês M Ferreira, Sara A Martins, Leonor Gonçalves
|Aug 28, 2025
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts.Ana Reis, Cláudia P Passos, Elsa Brandão
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Frequent Collaborators
1 joint publications
Ana Reis
1 joint publications
Cláudia P Passos
1 joint publications
Natércia Teixeira
1 joint publications
Tiago Alves
1 joint publications
Nuno Mateus
1 joint publications
Victor de Freitas
1 joint publications
Inês M Ferreira
1 joint publications
Sara A Martins
1 joint publications
Leonor Gonçalves
1 joint publications
Mónica Jesus
