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Mónica Jesus

1PUBLICATIONS

5CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Mar 28, 2026

Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis.

Inês M Ferreira, Sara A Martins, Leonor Gonçalves

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Frequent Collaborators

1 joint publications

Inês M Ferreira

1 joint publications

Sara A Martins

1 joint publications

Leonor Gonçalves

1 joint publications

Elsa Brandão

1 joint publications

Susana Soares

Frequent Collaborators

1 joint publications

Inês M Ferreira

1 joint publications

Sara A Martins

1 joint publications

Leonor Gonçalves

1 joint publications

Elsa Brandão

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