David Castejón-Ferrer

7PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingNanoscale characterisationPalaeoecologyCultural studies of agriculture, food and wineAnimal protection (incl. pests and pathogens)
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Publications (7)

|Jul 12, 2025
<sup>1</sup>H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.

David Castejón, José Segura, Karen P Cruz-Díaz

|Jul 12, 2025
Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry.

Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila

|Mar 13, 2025
<i>Pseudopus apodus</i> Soft Tissue Anatomy Based on Comparison of Classical Dissection and Multi-Detector Computed Tomography.

María Isabel García-Real, Encarnación Fernández-Valle, Sara Jiménez

|Oct 26, 2024
Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.

José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz

|May 27, 2023
<i>Ligilactobacillus salivarius</i> MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition.

Claudio Alba, David Castejón, Víctor Remiro

|May 27, 2023
The Application of 3D Anatomy for Teaching Veterinary Clinical Neurology.

Lidia Blázquez-Llorca, Lubna Morales de Paz, Rosario Martín-Orti

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Frequent Collaborators

6 joint publications

María Encarnación Fernández-Valle

4 joint publications

Víctor Remiro

3 joint publications

José Segura

3 joint publications

María Dolores Romero-de-Ávila