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Sebastian Kanak

4PUBLICATIONS

13CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)ChiropracticBiologically active molecules

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Publications (4)

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|Dec 31, 2025

Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka

|May 07, 2025

Harnessing the Power of <i>Alchemilla</i>: A Natural Solution for Skin Health and Dermatological Disorders.

Sebastian Kanak, Barbara Krzemińska, Anna Berecka-Rycerz

|Jul 29, 2023

Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of <i>Berberis vulgaris</i> L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.

Anna Och, Marta Olech, Kamil Bąk

|Oct 27, 2022

Phenolic Composition and Antioxidant Activity of <i>Alchemilla</i> Species.

Sebastian Kanak, Barbara Krzemińska, Rafał Celiński

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Frequent Collaborators

2 joint publications

Barbara Krzemińska

1 joint publications

Anna Och

1 joint publications

Marta Olech

1 joint publications

Renata Nowak

1 joint publications

Anna Berecka-Rycerz

1 joint publications

Monika Kopeć

1 joint publications

Katarzyna Dos Santos Szewczyk

1 joint publications

Dariusz Dziki

1 joint publications

Grażyna Cacak-Pietrzak

1 joint publications

Agata Marzec

Frequent Collaborators

2 joint publications

Barbara Krzemińska

1 joint publications

Anna Och

1 joint publications

Marta Olech

1 joint publications

Renata Nowak

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