Sebastian Kanak
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka
|May 07, 2025
Harnessing the Power of Alchemilla: A Natural Solution for Skin Health and Dermatological Disorders.Sebastian Kanak, Barbara Krzemińska, Anna Berecka-Rycerz
|Jul 29, 2023
Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of Berberis vulgaris L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.Anna Och, Marta Olech, Kamil Bąk
|Oct 27, 2022
Phenolic Composition and Antioxidant Activity of Alchemilla Species.Sebastian Kanak, Barbara Krzemińska, Rafał Celiński
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Frequent Collaborators
2 joint publications
Barbara Krzemińska
1 joint publications
Anna Och
1 joint publications
Marta Olech
1 joint publications
Renata Nowak
1 joint publications
Anna Berecka-Rycerz
1 joint publications
Monika Kopeć
1 joint publications
Katarzyna Dos Santos Szewczyk
1 joint publications
Dariusz Dziki
1 joint publications
Grażyna Cacak-Pietrzak
1 joint publications
Agata Marzec
