Subramaniam Selvakumar

10PUBLICATIONS
10CO-AUTHORS
Exercise physiologyMedical biotechnology diagnostics (incl. biosensors)Food chemistry and food sensory scienceAboriginal and Torres Strait Islander diet and nutritionPhycology (incl. marine grasses)
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Publications (10)

|Aug 12, 2025
The Impact of Exercise on Dietary Fat Taste Perception: A Report on Its Role in Obesity Prevention.

Deepankumar Shanmugamprema, Dhanraj Ganapathy, Karthi Muthuswamy

|Feb 19, 2025
Structure-function relationships between the human bitter taste receptor TAS2R38 and propylthiouracil: An in-silico investigation.

Gowtham Subramanian, Vinithra Ponnusamy, Janaranjani Murugesan

|Oct 21, 2024
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity.

Deepankumar Shanmugamprema, Karthi Muthuswamy, Selvakumar Subramaniam

|Aug 03, 2023
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake.

Karthi Muthuswamy, Deepankumar Shanmugamprema, Gowtham Subramanian

|Jun 19, 2023
Conservation linkages of endangered medicinal plant and exploration of phytochemicals, pharmaceutical screening and in silico validation against diabetics using in vivo wild and in vitro regenerated plant Boucerosia diffusa Wight.

Arumugam Vignesh, Thomas Cheeran Amal, Sivakumar Janani Sree

|Mar 27, 2023
Exercise modifies fatty acid perception and metabolism.

Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy

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Frequent Collaborators

5 joint publications

Deepankumar Shanmugamprema

5 joint publications

Karthi Muthuswamy

3 joint publications

Gowtham Subramanian

3 joint publications

Vinithra Ponnusamy