Gowtham Subramanian

3PUBLICATIONS
5CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Econometric and statistical methods
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Publications (3)

|Mar 27, 2023
Exercise modifies fatty acid perception and metabolism.

Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy

|Oct 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity.

Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy

|Mar 23, 2021
Anti-Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy.

Gowtham Subramanian, Deepankumar Shanmugamprema, Ramya Subramani

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