Muthuswamy Karthi

7PUBLICATIONS
6CO-AUTHORS
Haematological tumoursExercise physiologyFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Econometric and statistical methods
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Publications (7)

|Sep 07, 2026
The Immune Rheostat: A Shared Regulatory Axis Linking Cancer Immune Evasion and Autoimmune Activation.

|Aug 12, 2025
The Impact of Exercise on Dietary Fat Taste Perception: A Report on Its Role in Obesity Prevention.

Deepankumar Shanmugamprema, Dhanraj Ganapathy, Karthi Muthuswamy

|Oct 21, 2024
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity.

Deepankumar Shanmugamprema, Karthi Muthuswamy, Selvakumar Subramaniam

|Mar 27, 2023
Exercise modifies fatty acid perception and metabolism.

Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy

|Oct 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity.

Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy

|Mar 23, 2021
Anti-Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy.

Gowtham Subramanian, Deepankumar Shanmugamprema, Ramya Subramani

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Frequent Collaborators

6 joint publications

Shanmugamprema Deepankumar

5 joint publications

Selvakumar Subramaniam

3 joint publications

Gowtham Subramanian

3 joint publications

Vinithra Ponnusamy