Tamer Elsakhawy
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|Sep 13, 2025
Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota.Duyen H H Nguyen, Hassan El-Ramady, Gréta Törős
|Jul 12, 2025
Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.Prasad S Gangakhedkar, Hemant W Deshpande, Gréta Törős
|Nov 27, 2024
From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production.Tamer Elsakhawy, Tarek Alshaal, Ammar Elakhdar
|Mar 29, 2023
Nanofungicides with Selenium and Silicon Can Boost the Growth and Yield of Common Bean (Phaseolus vulgaris L.) and Control Alternaria Leaf Spot Disease.Naglaa A Taha, Salem Hamden, Yousry A Bayoumi
|Sep 23, 2022
Nano-Restoration for Sustaining Soil Fertility: A Pictorial and Diagrammatic Review Article.Hassan El-Ramady, Eric C Brevik, Zakaria F Fawzy
|Sep 30, 2020
Efficacy of Mushroom Metabolites (Pleurotus ostreatus) as A Natural Product for the Suppression of Broomrape Growth (Orobanche crenata Forsk) in Faba Bean Plants.Tamer Elsakhawy, Muneera D F ALKahtani, Ali A H Sharshar
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Frequent Collaborators
4 joint publications
Hassan El-Ramady
2 joint publications
József Prokisch
2 joint publications
Neama Abdalla
2 joint publications
Gréta Törős
1 joint publications
Nihad Kharrat Helu
1 joint publications
Khaled A A Abdelaal
1 joint publications
Alaa El-Dein Omara
1 joint publications
Megahed Amer
1 joint publications
Ahmed El-Henawy
1 joint publications
Tarek Alshaal
