Neuvis Alejandro Pino Ibañez

2PUBLICATIONS
6CO-AUTHORS
FermentationFunctional materials
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Publications (2)

|Mar 28, 2026
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance.

María Laura Balquinta, Nadia Florencia Nagai, María Eugenia Golzi

|Mar 08, 2024
Impact of binary mixtures of natural waxes in mechanical properties and microstructure of oleogels.

Neuvis Alejandro Pino, Lucas Marchetti, Gabriel Lorenzo

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Frequent Collaborators

2 joint publications

Lucas Marchetti

2 joint publications

Gabriel Lorenzo

1 joint publications

Nadia Florencia Nagai

1 joint publications

María Eugenia Golzi