María Eugenia Golzi

1PUBLICATIONS
6CO-AUTHORS
Fermentation
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Publications (1)

|Mar 28, 2026
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance.

María Laura Balquinta, Nadia Florencia Nagai, María Eugenia Golzi

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Frequent Collaborators

1 joint publications

Nadia Florencia Nagai

1 joint publications

Neuvis Alejandro Pino Ibañez

1 joint publications

Lucas Marchetti

1 joint publications

Silvina Cecilia Andrés