Nadia Florencia Nagai

2PUBLICATIONS
6CO-AUTHORS
FermentationHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Mar 28, 2026
Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance.

María Laura Balquinta, Nadia Florencia Nagai, María Eugenia Golzi

|Apr 02, 2023
Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.

Nadia Florencia Nagai, Silvina Cecilia Andrés

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Frequent Collaborators

1 joint publications

María Eugenia Golzi

1 joint publications

Neuvis Alejandro Pino Ibañez

1 joint publications

Lucas Marchetti

1 joint publications

Silvina Cecilia Andrés