Raffaele Guzzon
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Jun 13, 2025
Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider.Valeria Gualandri, Roberto Larcher, Elena Franciosi
|Jan 14, 2022
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.Raffaele Guzzon, Daniela Bertoldi, Tomas Roman
|Sep 28, 2019
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking.R Guzzon, M Malacarne, R Larcher
|Apr 07, 2018
Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes.R Guzzon, E Franciosi, S Moser
|Mar 17, 2017
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.Raffaele Guzzon, Manfred Bernard, Chiara Barnaba
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