Monika Hoffmann

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|May 26, 2024
Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Marcin Kruk, Piotr Lalowski, Monika Hoffmann

|Nov 18, 2021
Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery products.

Patryk Pokorski, Monika Hoffmann

Pageof 1