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Monika Hoffmann

2PUBLICATIONS

5CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|May 26, 2024

Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

Marcin Kruk, Piotr Lalowski, Monika Hoffmann

|Nov 18, 2021

Valorization of bio-waste eggshell as a viable source of dietary calcium for confectionery products.

Patryk Pokorski, Monika Hoffmann

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Frequent Collaborators

1 joint publications

Patryk Pokorski

1 joint publications

Marcin Kruk

1 joint publications

Piotr Lalowski

1 joint publications

Monika Trząskowska

1 joint publications

Danuta Jaworska

Frequent Collaborators

1 joint publications

Patryk Pokorski

1 joint publications

Marcin Kruk

1 joint publications

Piotr Lalowski

1 joint publications

Monika Trząskowska

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