Zhengpeng Li

6PUBLICATIONS
7CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Wastewater treatment processesOenology and viticulture
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Publications (6)

|May 03, 2024
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation.

Wen Li, Wanchao Chen, Jinbin Wang

|May 10, 2022
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress.

Kang Wei, Yang Wei, Weidong Xu

|Feb 10, 2022
Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism.

Janet Quaisie, Haile Ma, Yiting Guo

|May 25, 2021
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Chao Mao, Juan Wu, Yu Cheng

|Apr 26, 2021
The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verification.

Dandan Liu, Yiting Guo, Junsong Zhu

|Jan 12, 2021
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice).

Siyu Ruan, Lin Wang, Yunliang Li

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Frequent Collaborators

1 joint publications

Lin Wang

1 joint publications

Ruichang Gao

1 joint publications

Juan Wu

1 joint publications

Yu Cheng