Maria Cristina Casiraghi
9PUBLICATIONS
25CO-AUTHORS
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Publications (9)
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|Nov 30, 2023
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.G Castorina, C Cappa, N Negrini
|Apr 28, 2023
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.Fabrizia Milani, Martina Bottoni, Claudia Giuliani
|Dec 23, 2022
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.Andrea Bresciani, Daniela Erba, Maria Cristina Casiraghi
|Jan 21, 2022
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.Gokcen Kahraman, Sebnem Harsa, Maria Cristina Casiraghi
|Jan 20, 2021
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.Carola Cappa, Monica Laureati, Maria Cristina Casiraghi
|Aug 06, 2020
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone
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Frequent Collaborators
6 joint publications
Daniela Erba
4 joint publications
Alessandra Marti
3 joint publications
Carola Cappa
2 joint publications
Gaetano Cardone
1 joint publications
G Castorina
1 joint publications
N Negrini
1 joint publications
F Criscuoli
1 joint publications
M Rollini
1 joint publications
G Consonni
1 joint publications
Erika Meroni
