Mariem Boukraâ

1PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 28, 2023
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.

Coline Caille, Mariem Boukraâ, Cécile Rannou

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Frequent Collaborators

1 joint publications

Coline Caille

1 joint publications

Cécile Rannou

1 joint publications

Angélique Villière

1 joint publications

Clément Catanéo