Clément Catanéo

2PUBLICATIONS
7CO-AUTHORS
CeramicsFood chemistry and food sensory science
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Publications (2)

|May 11, 2024
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.

Coline Caille, Cécile Rannou, Angélique Villière

|Oct 28, 2023
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.

Coline Caille, Mariem Boukraâ, Cécile Rannou

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