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Carole Prost

3PUBLICATIONS

12CO-AUTHORS

CeramicsFood technologyFood chemistry and food sensory science

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Publications (3)

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|May 11, 2024

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.

Coline Caille, Cécile Rannou, Angélique Villière

|Nov 14, 2023

Consumer Nutritional Awareness, Sustainability Knowledge, and Purchase Intention of Environmentally Friendly Cookies in Croatia, France, and North Macedonia.

Dunja Molnar, Elena Velickova, Carole Prost

|Oct 28, 2023

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.

Coline Caille, Mariem Boukraâ, Cécile Rannou

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Frequent Collaborators

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Coline Caille

2 joint publications

Cécile Rannou

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Angélique Villière

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Clément Catanéo

2 joint publications

Julia Bechaux

1 joint publications

Mariem Boukraâ

1 joint publications

Laurent Lethuaut

1 joint publications

Dunja Molnar

1 joint publications

Elena Velickova

1 joint publications

Mishela Temkov

Frequent Collaborators

2 joint publications

Coline Caille

2 joint publications

Cécile Rannou

2 joint publications

Angélique Villière

2 joint publications

Clément Catanéo

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