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Authors
Cécile Rannou

Cécile Rannou

4PUBLICATIONS

8CO-AUTHORS

CeramicsFood chemistry and food sensory scienceFood packaging, preservation and processing

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Publications (4)

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|May 11, 2024

Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.

Coline Caille, Cécile Rannou, Angélique Villière

|Oct 28, 2023

Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.

Coline Caille, Mariem Boukraâ, Cécile Rannou

|Nov 27, 2021

Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits.

Mathilde Roze, Doina Crucean, Guénaelle Diler

|Aug 23, 2018

Effect of Salt Reduction on Children's Acceptance of Bread.

Cécile Rannou, Florence Texier, Cécile Marzin

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Frequent Collaborators

2 joint publications

Coline Caille

2 joint publications

Angélique Villière

2 joint publications

Clément Catanéo

2 joint publications

Julia Bechaux

2 joint publications

Carole Prost

1 joint publications

Alain Le-Bail

1 joint publications

Mariem Boukraâ

1 joint publications

Laurent Lethuaut

Frequent Collaborators

2 joint publications

Coline Caille

2 joint publications

Angélique Villière

2 joint publications

Clément Catanéo

2 joint publications

Julia Bechaux

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