Cécile Rannou
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|May 11, 2024
Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator.Coline Caille, Cécile Rannou, Angélique Villière
|Oct 28, 2023
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.Coline Caille, Mariem Boukraâ, Cécile Rannou
|Nov 27, 2021
Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits.Mathilde Roze, Doina Crucean, Guénaelle Diler
|Aug 23, 2018
Effect of Salt Reduction on Children's Acceptance of Bread.Cécile Rannou, Florence Texier, Cécile Marzin
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