Carmen María Claro-Cala

6PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureMedical biochemistry - lipidsNutrigenomics and personalised nutritionAutoimmunityMajor global burdens of disease
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Publications (6)

|Jul 28, 2026
Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host Responses.

|May 14, 2026
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.

|Nov 19, 2024
Immunonutrition: future perspective in neurodegenerative disorders.

Carmen María Claro-Cala, Fernando Rivero-Pino, María Torrecillas-López

|Feb 25, 2023
Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil.

Fernando Rivero-Pino, Elena Grao-Cruces, Soledad Lopez-Enriquez

|Feb 11, 2023
Lipoprotein Metabolism, Protein Aggregation, and Alzheimer's Disease: A Literature Review.

Elena Grao-Cruces, Carmen M Claro-Cala, Sergio Montserrat-de la Paz

|Aug 12, 2022
Acyclic Diterpene Phytol from Hemp Seed Oil (Cannabis sativa L.) Exerts Anti-Inflammatory Activity on Primary Human Monocytes-Macrophages.

Carmen M Claro-Cala, Elena Grao-Cruces, Rocio Toscano

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Frequent Collaborators

5 joint publications

Sergio Montserrat-de la Paz

3 joint publications

Elena Grao-Cruces

2 joint publications

Maria Torrecillas-Lopez

2 joint publications

Teresa Gonzalez-de la Rosa