Gustavo Cediel Giraldo

12PUBLICATIONS
32CO-AUTHORS
Cross-sectional analysisFood nutritional balanceAgricultural management of nutrientsFood properties (incl. characteristics and health benefits)Organisational, interpersonal and intercultural communication
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jan 20, 2026
Energy contribution from ultra processed foods in peruvian children.

Marianella Miranda-Cuadros, Miguel Campos-Sánchez, Gustavo Cediel Giraldo

|Aug 14, 2024
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing.

Liliana Gaviria-Salinas, Juan Fernando Saldarriaga-Franco, Laura Inés González-Zapata

|Jan 11, 2024
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015.

Gustavo Cediel, Elisa María Cadena, Pamela Vallejo

|Jun 01, 2023
Best practices for applying the Nova food classification system.

Euridice Martinez-Steele, Neha Khandpur, Carolina Batis

|Dec 15, 2022
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina.

María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta

|Mar 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez

Pageof 2

Frequent Collaborators

2 joint publications

Patrícia Constante Jaime

2 joint publications

Carlos A Monteiro

2 joint publications

Laura Inés González-Zapata

2 joint publications

Melissa Mialon