Rocío Isabel Díaz de la Garza

6PUBLICATIONS
12CO-AUTHORS
Pacific Peoples environmental knowledgesPlant physiologyHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceBiologically active molecules
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Publications (6)

|Jan 01, 2025
Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.

Dariana Graciela Rodríguez-Sánchez, Luis Martín Marín-Obispo, Francisco Eduardo Velázquez-Garza

|Nov 26, 2024
Folate Biosynthesis is Boosted in Legume Nodules.

Sara M Garza-Aguilar, Perla A Ramos-Parra, Rafael Urrea-López

|Nov 14, 2023
Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties.

Alejandro Gastélum-Estrada, Griselda Rabadán-Chávez, Edwin E Reza-Zaldívar

|Jan 09, 2021
Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling.

Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez

|Jun 29, 2019
Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed.

Dariana G Rodríguez-Sánchez, Adriana Pacheco, Raúl Villarreal-Lara

|Mar 22, 2016
Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.).

Naty G Ramírez Rivera, Carolina García-Salinas, Francisco J L Aragão

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Frequent Collaborators

3 joint publications

Carmen Hernández-Brenes

2 joint publications

Luis Martín Marín-Obispo

1 joint publications

Adriana Pacheco

1 joint publications

Sergio Granados-Principal