Muci Wu

6PUBLICATIONS
7CO-AUTHORS
Environmental biogeochemistryPacific Peoples computing technology use and designField organic and low chemical input horticultureNatural products and bioactive compoundsAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Jun 25, 2026
A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis.

|Mar 28, 2024
Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis.

Meng Xu, Jia Li, Jinjing Yin

|Dec 20, 2023
Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia.

Muci Wu, Yan Ma, Jinjing Yin

|Aug 12, 2022
Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins.

Muci Wu, Yan Ma, Ao Li

|Jun 01, 2022
Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications.

Huiling Wang, Xiaoyan Shuai, Shuxin Ye

|May 09, 2022
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.

Jingren He, Shuxin Ye, Patrícia Correia

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Frequent Collaborators

1 joint publications

Jingren He

1 joint publications

Iva Fernandes

1 joint publications

Victor Freitas

1 joint publications

Hélder Oliveira