Anna Maria Witkowska

29PUBLICATIONS
30CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Inorganic materials (incl. nanomaterials)Heritage and cultural conservationMicrobial taxonomy
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Publications (29)

|Aug 13, 2026
Can Unsupervised Machine Learning Support Malnutrition Risk Screening in Older Adults? A Preliminary Study Using Multidimensional Phenotyping and Hierarchical Clustering on Principal Components.

|May 04, 2026
Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles.

|Apr 20, 2026
Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.

|Jul 25, 2025
Forty Years After Chernobyl: Radiocaesium in Wild Edible Mushrooms from North-Eastern Poland and Its Relevance for Dietary Exposure and Food Safety.

Iwona Mirończuk-Chodakowska, Jacek Kapała, Karolina Kujawowicz

|Feb 26, 2025
Malnutrition Risk in Older Adults: Evaluating the Diagnostic Relevance of Serum Biomarkers: SIRT-1, CCK-8, Melatonin, and Total Antioxidant Capacity (TAC).

Karolina Kujawowicz, Iwona Mirończuk-Chodakowska, Monika Cyuńczyk

|Jan 11, 2025
Biological and Nutritional Applications of Microalgae.

Sümeyye Sarıtaş, Arda Erkan Kalkan, Kadir Yılmaz

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Frequent Collaborators

11 joint publications

Iwona Mirończuk-Chodakowska

8 joint publications

Małgorzata Elżbieta Zujko

6 joint publications

Karolina Kujawowicz

4 joint publications

Mauro Lombardo