Greta Jakobsdottir

3PUBLICATIONS
5CO-AUTHORS
Economics, business and management curriculum and pedagogyCultural studies of agriculture, food and winePacific Peoples theory of change models for health
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Publications (3)

|Feb 13, 2025
Dietary Intakes Among University Students in Iceland: Insights from the FINESCOP Project.

Brittany M Repella, Greta Jakobsdottir

|Mar 28, 2024
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Brittany M Repella, James G Rice, Marta Arroyo-Izaga

|Jun 23, 2023
Changes in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and health.

Greta Jakobsdottir, Runa Sif Stefansdottir, Sunna Gestsdottir

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Frequent Collaborators

2 joint publications

Brittany M Repella

1 joint publications

Vaka Rognvaldsdottir

1 joint publications

Marta Arroyo-Izaga

1 joint publications

Liv E Torheim