Brittany M Repella

2PUBLICATIONS
4CO-AUTHORS
Economics, business and management curriculum and pedagogyCultural studies of agriculture, food and wine
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Publications (2)

|Feb 13, 2025
Dietary Intakes Among University Students in Iceland: Insights from the FINESCOP Project.

Brittany M Repella, Greta Jakobsdottir

|Mar 28, 2024
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Brittany M Repella, James G Rice, Marta Arroyo-Izaga

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Frequent Collaborators

2 joint publications

Greta Jakobsdottir

1 joint publications

Marta Arroyo-Izaga

1 joint publications

Liv E Torheim

1 joint publications

Bryndis E Birgisdottir